From Our Orchard to Your Kitchen . A Better Avocado Oil for Everyday Cooking
Cold-pressed, single-estate avocado oil made in New Zealand is valued for its creamy flavour, high-heat performance, and uniquely refillable design.
Thoughtfully designed to be refilled. Not replaced.
The Avo Keeper Bottle
Carefully grown and virgin-pressed from single-estate avocados, our oil is made for everyday use - giving you a naturally creamy flavour, a smooth texture, and the confidence of a nutrient-dense oil you can cook with often.
From how the fruit is grown to how it is pressed and the option to refill this bottle; every detail is considered. The result is a naturally buttery, versatile oil made without shortcuts, one that feels as good to use as it tastes.
It performs just as well for sautéing and baking as it does for dressings and finishing. Designed to live on the bench, it’s easy to reach for and easy to refill as a matter of course.
Simple, nourishing, and made to support how real kitchens actually work..
Best value / Most purchased
Get the full experience and then share a bit with a loved one. If you want to elevate your oil experience and do your part for the planet, the Starter Pack is saving your pocket to get you started.
10% off - The Starter pack contains 2 x refillable 250ml bottles and a 1 litre refill pouch. All are cold-pressed virgin avocado oil, NZ. Premium non-refined oil, New Zealand-made - the perfect pairing of beauty, flavour, and function. Save 10% + free NZ-wide shipping on orders over $76.
Oil bundles, ceramics and avo tools.
As the Keeper of avocados, we’ve made it our business to put together collections of things that make sense and are better for you, your table, or your wallet. And some are just a little fun.
WHAT OUR CUSTOMER SAYS
Featured Products
01
High Smoke Point
For sauteing, frying and grilling and amazing for baking and salads
02
Healthy Monounsaturated Fatty Acids
03
Creamy Flavour
Taste and Texture - experience the difference with an oil made to enhance your cooking
Taste and Texture - experience the difference with an oil made to enhance your cooking
Recipes to inspire
Tastiest simplest dressing
So simple it is hard to describe - but The Avo Keeper virgin-pressed avocado oil pairs well with pomegranate molasses, and it is that simple: 3 Tbsp with ¼ cup of oil, then add 1 tsp of dijon mustard. Then stir with the handy whisk. It emulsifies beautifully and sticks to green leaves, micro herbs, and just gorgeously ripe tomatoes,
Banana cake for breakfast
This loaf was so tasty, it was moist and light, and I ate it for breakfast. It tasted so delicious with coffee. I was curious, is this a good start to the day? I had substituted butter, which is high in saturated fats and currently expensive, with avocado oil, and I had also reduced the sugar by using a banana. The cocoa almost took the highest flavour note, supported by walnuts that gave it a lovely harmony.
Dairy free chocolate mousse
Barulho cafe, divine [dairy-free] chocolate mousse… using The Avo Keeper avocado oil
This chocolate mousse provided by Barulho and the amazing Sarah Ginella is a delightful and nutrient-dense treat. Its primary ingredients include avocado oil, eggs, and 70% dark chocolate. What's even more impressive is that it tastes amazing. Let's take a closer look at these ingredients:
Why choose this oil
Flavour
A smooth, neutral flavour that lets ingredients shine ideal for both everyday cooking and finishing dishes without masking taste.
Texture & Performance
With a naturally high smoke point, this oil performs reliably for sautéing, roasting, and frying, while remaining smooth enough for dressings and drizzling.
